Wisconsin Field to Fork Cookbook - signed by island featured farmers and chef

Featuring the island's own Hoot Blossom Farm, Folk Tree Farm, and Hotel Washington, we have signed copies of this delightful new farm to table cookbook. That enticing cover photo is from our own Hotel Washington.

Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.